Hey...what's cookin'?!

Looks like an apple crisp, a purty quiche and one of Erin's trees sitting in a pot of tea.  She continues to develop her trees and each step of the way they are quite lovely.  The most recent treatment is dipping part or all of the tree into various dye baths and attaching these to driftwood or rock; the hope is that increased complexity leads to an increase in value.  Worst case scenario? She - or we - have an enchanted forest of wire and yarn/bead trees adorning our home.
The quiche and apple crisp were in honour of the bff and her mother stopping by to visit on their way home from P.G.  Been baking since moving here and it's been a treat to harvest apples from the backyard or create meals from locally raised critters 'n vittles.  Erin noted that food items traditionally increased in value the further they had to travel to their destination whereas now it's reversed, making the backyard the ultimate source of premium food.